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Cavern Cheddar

Cavern Cheddar has been developed in partnership with Llechwedd Slate Caverns to add a real depth of flavour to our Welsh Cheddar. The cheese is made to a special bespoke recipe and matured to a minimum of 11 months. It is then transported from the Creameries to the Slate Caverns in Blaenau Ffestiniog and left to age 500 feet underground. This traditional ageing process takes place in original mining caverns which have been converted into cheese caves. This process adds unique characteristics to the taste and texture of our cheese.

We were inspired to develop a signature cheese that enhanced our great cheddar and made it into a truly delicious and different product. Cavern Cheddar has true provenance and its story is steeped in Welsh history.

Cavern Cheddar – Our signature cheddar distinctive by its firm body with an incredible depth of flavour and rich savoury flinty notes.

  • 1Very Mild
  • 2Mild
  • 3Strong
  • 4Very Strong

Product Information

Nutritional Information

Typical values per 100g

Energy 416kcal / 1725kj

Protein 25.4g

Carbohydrate 0.1g

(of which sugar) 0.1g

Fat 34.9g

(of which saturates) 21.7g

Fibre 0.0g

Salt 0.7g

Calcium

(92% RDA* PER 100g)


*RDA: Recommended Daily Allowance

What they say

We have just tasted your Cavern Aged Cheddar for the first time … seriously good. This will now be our family favourite.

Cavern Cheddar

Tastes
great with

Charcoal crackers or walnut bread with sweet onion chutney and a glass of Welsh Ale.