Dragon Welsh Salted Butter
Welsh butter contains more salt than other types of butter, to give it that unbelievable fantastic flavour. Dragon butter is the Gold winner of the 2011 True Taste of Wales, best large dairy product.
Our Dragon butter is made in a traditional batch churn, which turns over and over and makes it taste better than other large scale continuously produced butters on the market. Dragon butter is at its best on hot buttered toast, try it!
Exciting recipes and suggestions including our Recipe Of The Month. Links to instructional cooking videos on YouTube coming soon.
Visit out parent website SCC Wales and find out how we make our special cheeses.
Typical values per 100g