Graig Arthur is in Trelawnyd near Rhyl. It’s been in the family for 100 years but is now farmed by the Hughes brothers.
How long has the farm been in the family?
The family has been farming here for around 100 years
Since when are you members of the Creamery?
We’ve been members for around 20 years now
What’s the size of your herd?
What time do you milk?
6am + 4pm
Favourite part of the job?
When the animals go out in the spring as the weather improves
Worst part of the job?
What is your favourite cheese? We like the Maple smoked cheddar and the Welsh Slate Cavern Aged Cheddar the most!