The Big Cheese - Chris 'flamebaster' Roberts

15th July 2020



We are really looking forward to working with some of the ‘Big Cheeses’ in Wales. Over the course of the next month, we are collaborating with some of our favourite chefs to bring you recipe inspiration, cook-a-longs and to answer lots of your culinary questions along the way.


0 Cooking On Smoke And Fire With A Wheelie Bin For A Table For Bwyd Epic Chris

Chris 'flamebaster' Roberts


Introducing Chris 'flamebaster' Roberts #TheBigCheese of barbecuing!

Chris loves cooking on flames with locally sourced Welsh produce.

It’s takeover time for Chris on the Dragon Wales Facebook & Instagram, all culminating his take on a 'Philly cheese steak sandwich at 6:00pm on Saturday 18th July!

If you fancy cooking along, here's what you'll need:


INGREDIENTS:

Salsa:

Sweet peppers

Tomato

Onion

Green Chillies

Garlic bulb

Cheese Sauce:

50g Dragon butter

Milk

Plain flour

80g smoked cheese

100g vintage cheddar with leeks

Flatbread:

400g strong white flour

1 tsp salt

1 tablespoon sugar

7g sachet of fast-action yeast

2 tbsp olive oil

300ml warm water



Win when you show us your big cheese creations by using #TheBigCheese