Vintage Cheddar with Leeks

A true taste of Wales with an oniony tang from the leeks complementing the savoury cheddar. Ideal for a cheeseboard, superb in sandwiches and adds fabulous flavour to any pasta dish.

Crusty malted grain bread and your favourite chutney. Perfect for cooking, try stirring into pasta. Great with a strong dry cider.

Food Glorious Food

From Pizza to Pavlova. Enjoy our recipe collection

View Recipes