Prep Time: 15 mins | Cook Time: 15 mins | Ready: 30 mins | Servings: 12
Step by Step
| Recipe Ingredients |
|---|
| 175g self-raising flour |
| 100g yellow cornmeal |
| 1/2 tsp. baking powder |
| 115g Dragon salted butter, softened |
| 175g soft brown sugar |
| 2 eggs beaten |
| 6 Tbs. milk |
| 150g Dragon mature cheddar, grated |
| 1 large apple peeled, cored, and grated |
| Recipe Directions |
|---|
| Preheat the oven to 180C/350F/Gas mark 4 |
| Place 12 muffin cases on a muffin tray |
| Sieve the flour and baking powder into a medium mixing bowl stir in salt and cornmeal |
| Place the butter and sugar in a large mixing bowl and beat with an electric hand mixer until light and fluffy |
| Gradually add the eggs, scraping down the sides of the bowl after each addition. |
| Add approximately half of the flour mixture. Stir in the milk followed by remaining flour mixture gently whisk until mixed through. |
| Fold the grated cheddar cheese and apple through until completely mixed in |
| Place mixture in muffin cases and bake until golden brown and cooked through |
| When completely cold store muffins in airtight container |