Cheddar & Butternut Squash Soup

Recipe Soup

Prep Time: 10 mins | Cook Time: 25 mins | Ready: 35 mins | Servings: 4




Step by Step


Recipe Ingredients
1kg butternut squash, peeled and cut into chunks
1 white onion finely chopped
450ml chicken or vegetable stock
200ml single cream or milk
100g grated Dragon mature cheddar
50g Dragon butter
2 teaspoons brown sugar
Pinch cayenne pepper
Sea salt & freshly ground pepper to taste
1 tablespoon chopped chives
Recipe Directions
In a large saucepan, fry the onion in butter for 1-2 minutes, add squash and stir for 1 minute
Add stock and sugar then bring to a boil, reduce heat to medium and simmer until squash is soft and cooked through (approx. 15 mins)
Remove from the heat and allow to cool. Using a blender, purée until smooth
Return the soup to the saucepan and place over medium low heat. Stir in the cream, cheddar and seasoning
Stir the soup until heated through but do not boil. Sprinkle with chopped chives and serve hot
Delicious with extra cheese sprinkled over and a chunk of granary or walnut bread