| 1.Combine the beans, onion, cheese and chilli sauce |
| 2.Season with pepper and divide mixture into 4 portions |
| 3.Shape into a burger and set aside on a plate to chill for 15 mins |
| 4.Place flour, beaten egg and breadcrumbs on 3 individual plates |
| 5.Taking one burger at a time, dust with flour, dip in the egg both sides and roll in the breadcrumbs until evenly coated |
| 6.Heat oil in non-stick pan and fry burgers for approx. 10 mins until golden brown and cooked through |
| 7.Pat with kitchen roll to remove excess oil and serve immediately |
| 8.Delicious in a burger bun with mango chutney |
