Preheat oven to 160c, cut the cherry tomatoes in half, mix with a little oil and seasoning in a bowl then arrange cut side up on a baking tray. Slowly roast for 45-60 mins. Allow to cool. |
In a bowl mix the roasted tomatoes, cucumber, red onion, olives and little gem. |
Add the Caerphilly cheese and mix. |
For the dressing; combine the juice from 1 lemon, half the amount of oil to lemon juice, dried oregano and seasoning. Mix well and placed into a small pot with a lid. |
Heat up the pitta breads in a toaster or under a grill until it rises in the middle; cut in half width ways and open up each half to reveal a pocket. |
Fill each half generously then wrap appropriately. |