Kickin’ and smokin’ Red Pepper and leek loaf

A Recipe by Rogue Preserves

Rogue Kickin Smokin 2 Large

Prep Time: 10 | Cook Time: 55 | Ready: 65 | Servings: 4

Recipe by our friends at Rogue

Step by Step

Recipe Ingredients
450g self raising flour
40g Dragon Salted butter
1 red pepper
1 leek
4 tbsp Kickin' & Smokin'
170g Dragon cheddar
1 garlic clove
1 egg
280ml milk
Recipe Directions
Preheat oven to 220oC. Grease a 1kg loaf tin. Sift flour and salt into a bowl and rub the butter in until the mixture resembles fine breadcrumbs.
Wash and chop your pepper & leek and chop finely. Crush garlic and grate cheese coarsely. Add pepper, leek, garlic and cheese to flour.
Beat egg and milk together, add gradually to dry ingredients and form a soft dough. Knead lightly and quickly on a floured table, then shape into an oblong.
Place in the loaf tine and bake in a hot oven for about 55 minutes.

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