Prep Time: 15 | Cook Time: 12 | Ready: 30 | Servings: 12
Step by Step
| Recipe Ingredients |
|---|
| 280g oats |
| 100g Dragon Welsh Salted butter |
| 1 tsp baking powder |
| 50g raw Welsh honey |
| 2 eggs |
| 1 tsp vanilla extract |
| 100g of plain dark chocolate – cut into chunks |
| Recipe Directions |
|---|
| Preheat the oven to 180c then grease and line 2 standard baking trays/sheets. |
| In a large bowl combine the oats and baking powder. |
| In a small saucepan on a low heat; melt the butter, honey and then mix in the vanilla extract. |
| Pour this into the oat mixture, crack in two eggs and combine. You should end up with a thick consistency; just take your time to make sure it’s well mixed. |
| Stir in the chunks of chocolate. |
| Then using clean hands take a portion, roll into a ball then flatten in the palms of your hands to make a cookie like shape; transfer to the baking tray and repeat. Make sure to leave some space between each cookie. |
| Bake on the middle shelf of the oven for 12 mins. |
| Remove from oven and allow to cool fully, transfer to a wire rack. |
| Once cooled store in an airtight container. Enjoy! |