Salted Cheddar + Potato Gnocchi

52 Large

Prep Time: 10 mins | Cook Time: 5 mins | Ready: 15 mins | Servings:




Step by Step


Recipe Ingredients
250g floury potatoes, peeled
75g Halen Môn cheddar
120g plain flour, sifted, plus extra for dusting
1/2 egg, lightly beaten
Pure Halen Môn Sea Salt
Freshly ground black pepper
Recipe Directions
Chop the potatoes evenly and boil in heavily salted water until tender. Drain thoroughly.
Mash the potatoes and set aside to cool.
Combine the potatoes with the flour, cheddar and egg and bring together into a firm dough, seasoning to taste. Knead for 1 minute.
Flour the work surface and roll out the gnocchi into long cylinders. Cut into 2 cm lengths.
Bring a large pan of salted water to the boil and cook the gnocchi for about two minutes, or until they rise to the surface.
Drain, toss in a little melted butter with some olive oil and serve with fresh basil leaves sprinkled over the top and a crisp green salad.



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