| Bring the milk to a boil and add the chopped potatoes and onion, and boil until soft |
| Add the 75g of Smoked Cheddar and blend until smooth, season to taste at this stage |
| Meanwhile, cook the bacon in the oven until crisp. Grate the 50g Smoked Cheddar and cook on baking paper in the oven for approx. 5 minutes, until it had become golden and crispy. Finely chop the chives and add to a small food processor with a drizzle of oil, blend to combine |
| Serve the soup in bowls and top with chopped bacon, crispy cheese and a swirl of chive oil |
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