Smoked Cheddar & Potato Soup

Smoked Mature Cheddar Potato Soupc Hr Large

Prep Time: | Cook Time: | Ready: | Servings: 4




Step by Step


Recipe Ingredients
4 Large potatoes, ideally Maris Piper or King Edward
1 onion
1.5L whole milk
75g Dragon Handcrafted Smoked Mature Cheddar
GARNISH
3 rashers of smoked streaky bacon
50g Dragon Handcrafted Smoked Mature Cheddar
1 small bunch of chives
1 drizzle olive oil
Recipe Directions
Bring the milk to a boil and add the chopped potatoes and onion, and boil until soft
Add the 75g of Smoked Cheddar and blend until smooth, season to taste at this stage
Meanwhile, cook the bacon in the oven until crisp. Grate the 50g Smoked Cheddar and cook on baking paper in the oven for approx. 5 minutes, until it had become golden and crispy. Finely chop the chives and add to a small food processor with a drizzle of oil, blend to combine
Serve the soup in bowls and top with chopped bacon, crispy cheese and a swirl of chive oil



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