Superfood Cheese Salad

Sccreameries037 Large

Prep Time: 10 min | Cook Time: 0 | Ready: 20 min | Servings: 2 as main meals or 4 sides




Step by Step


Recipe Ingredients
SALAD
Half a packet Quinoa (cooked according to pack instructions)
1 can drained chickpeas
1 pack washed and trimmed curly kale shredded (make sure any thick ribs removed)
2 tablespoons fresh blueberries
2 tablespoons red grapes halved
1 tablespoon dried cranberries
DRESSING
3 tablespoons extra virgin olive oil
Rind and juice of 1 orange
1 tablespoon cider vinegar
1 garlic clove finely crushed
1 dessertspoon honey
Sea salt and black pepper to taste
TOPPING
120g crumbled Caerphilly or grated Cheddar
1 heaped tablespoon sunflower seeds
1 heaped tablespoon pumpkin seeds
1 tablespoons chopped walnuts
Recipe Directions
Add all prepared salad ingredients to a large mixing bowl
Place all dressing ingredients in a screw top jar and shake vigorously, season to taste and shake again. (dressing can be prepared in advance and kept in fridge for 3 days)
Drizzle dressing over salad and toss gently in the bowl
Sprinkle over seeds and nuts, gently mix together
Arrange in serving bowl or platter and scatter cheese over the top
Serve immediately



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